Monday, January 30, 2012

Snowboarding with the Hales

Our dear friends the Hales invited us to stay with them for a couple days to go snowboarding as it finally snowed in Tahoe.  Both of our families have season passes to Squaw Valley.  We packed up and headed out.

This is the view out of their kitchen and great room in the back of their house.  They only live forty minutes from Squaw Valley, so nice.  Down there in the trees the American River runs through their property.  Last summer they had to cut out their own path down to the river.  No easy task as they had to cut through Black berry bushes and Poison Oak intertwined with each other.

Total they have about ten acres.  This is the side of their home.  They are terracing the land and prepping it for ninety fruit trees to be planted.  The first terrace will be mandarin oranges, the second terrace will be blueberries.  The top already has about a hundred strawberry plants in the ground.

They are huge fans of preparedness.  I wish I had gotten a picture of the room under their house.  There, they have about three years worth of food storage.  I've never seen anything like it.  Instead of accruing their food storage over time they opted to get it all at once, from the church cannery in Sacramento.  There they have not only a dry canning area but a wet pack area too, so they get both types of food storage.

Here is the famous cannery apple sauce made with Pink Lady apples, from their food storage.   We can't get this at our cannery, but it's really good.  Every time my kids visit the Hales they want this apple sauce.


Kalen is getting his snowboard down at about seven in the morning.  They left at 7:15am and were at the slopes by 8:00am.  Perfect.

There they are: (up front) Emma Hales, (second row -right to left) Sophia Hales, Gwyneth Klippel and Eliza Hales, (back row-left to right) Reece Klippel, Sammy Hales and Kalen Klippel.

Sophia and Gwyneth were going for the first time.  They did great and had a blast.  Gwyneth said "it's my new favorite sport!"

Adrienne has eight children.  She's an incredible person.  Both her and her husband say that if they can be half the parents their parents were, they will be happy.  You just don't hear this very often.  Adrienne and her husband have an incredible ability to motivate their children to have the desire to develop their talents.  They homeschool.  Their first three children are ranked in the USTA for tennis and they train at a boarding academy in Roseville.  Their second to oldest daughter is ranked above fifty for girls' twelves (age) in California.

They are incredible piano players and violinists.  They have two pianos, one in the great room off their kitchen and one in their family room just inside the front door.  Five of their eight children play piano now, so they definitely need two pianos.

They recently added an Organ to their ensemble of instruments.  Their oldest three wake up at 6:15am some days a week to learn organ with a woman who plays in their ward.  You might think this is weird but organ playing is a dying art, even in the church, so what a great asset to have.  They already accompany and play post-lude after church.

While the men and other children were snowboarding we stayed at home with the babies and toddlers.  We visited, baked whole wheat bread, took walks and relaxed.  Here is Adrienne grinding her whole wheat.  As soon as this guy, Seth, heard the grinder he came running in to "help."  So cute.


Her wheat grinder is awesome!!!  I've never seen one like this.  Mine is the mill, so it literally sounds like a saw mill because it basically is.  Mine is so loud it's piercing to the ears.  Hers is much quieter and it looks cuter on the counter.   She said she did a lot of research to find a good one.  Interestingly, this grinder doesn't get as hot while grinding compared to the mill.  She said there is less chance of the wheat being compromised of it's nutrients because it doesn't get so hot, like mine.

Look at that beautiful whole wheat.

There she is kneading the dough, while her youngest sons "help."

This is her youngest son, Spencer eating the dough left on the sides of the bowl.  Oh how I can relate.


This is their wood burning stove where they dehydrate their fruit.  So awesome!!!  These bananas were sweet, chewy pieces of goodness!  They were there all night.

I caught Seth cutting his own banana, he's almost five.  Old enough to use a knife, right?

The youngins' of the Klippels and Hales'.   Just playing sweetly.

For the exhausted snowboarders, dinner was her whole wheat bread, broccoli cheddar soup and a big green salad.  Very tasty.   For dessert we had homemade frozen yogurt.  They get their "yo cream" from a local distributor.  Their favorite flavors are Mounds (chocolate coconut), Vanilla and Tart.

Here are eleven of the fourteen children we have together.

The Hales are amazing, good people.  I might be tempted to be jealous of their children, or them as parents. But, no way.  I admire them so much.  It's only when you have admiration for someone that you can take it and use it to help yourself be better, make better decisions, be more efficient, whatever it is that you are striving for.  They have mentored my husband and I, they have shared their visions and their skills with regard to how they help their children be the best they can.  We have tried to follow them in so many ways.  Of course we are different, that goes without saying but we treasure their advice, their wisdom and will remember them always for their love and charity to us as friends.

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Tuesday, January 24, 2012

Family Favorites

If I were to spread these delicious meals into individual posts of their own one might think this was just a food blog.  But, I wanted to do one post on meals that our family eats on a regular basis.  This repertoire of meals comes from the last week and a half from our home to yours.  Enjoy.

This is a curry chicken.  My family really enjoys curry.  I made this dish last week on the evening of my daughter's first birthday family celebration.  I didn't have time to make my usual curry recipe, which is much more involved.  I found this recipe  here.   It 's a crock pot recipe and to be honest it was just as good as my "usual" curry, so I'll probably go with this easier recipe from now on.

When you make this, don't forget to throw on these delicious toppings.  There are so many more.  But, these four are my favorites.  Cilantro and peanuts on curry is divine, the more the better, if you ask me.

Cilanto, cranberries, peanuts and coconut.

I've been making this dish for years.  Sweet and Sour Meatballs is the name of this game.  My kids love it.  The sauce for this is interesting; a can of jellied cranberry, 1/4 c ketchup and a 1/3 c Heinz chili sauce.  Kind.of funny huh?  Well it turns out so good.  You put these ingredients in your crock pot, and the meat balls are thrown right on top.  It calls for ground beef, but I use 1 lb. ground turkey.  In the thawed turkey I mix Soy Sauce, Worcestershire, and bread crumbs.  Mix it all up with your hands and start a rollin'.   Let this cook on high for three hours or low for six.  Half way through when the meat balls have substantiated, mix them into the sauce.  Serve with rice.

The key is to get your sauce thickened.  If you've cooked it on high for three hours and you open it up and it looks soupy, the lid needs to go back on.  You'll know when it's thickened.  It will look like this, below.

Below is a favorite salad of mine, loosely based on the Thai Crunch Salad from CPK (California Pizza Kitchen.)  This is seriously one of the best salads I've ever had in my life!!!!!  I love it to pieces.   So does my daughter Gwyneth, we made it the other day for lunch.

I make it with nappa cabbage (green cabbage), purple cabbage, and greens.  Also included are peanuts, edemame, bell pepper, carrots, cilantro, cucumber, avocado, won tons and  rice sticks.  Don't skip on the won tons they give the salad a nice buttery flavor.

At the restaurant the dressing is actually two dressings.  A cilantro lime drizzle dressing and a thai peanut dressing put together.  You can find it online, it has about twenty ingredients.  No thanks.  I use this dressing as a base for any dressing that involves, well, more than this dressing below.

To get that cilantro taste I mix this dressing with cilantro paste and a tad bit of peanut butter, it's so good.


It's a beauty.

I make this soup once a week.  It's simply a chicken, vegetable and rice soup.  Most of you probably know how to make soup.  But one piece of advice...place your onion, celery, and carrots down in olive oil first to saute.  Then add your broth, water, other ingredients, etc.  I put cornbread directly into mine to let dissolve half way, so good.

We love Salmon here.  I have about a billion salmon recipes but this one is a favorite for sure.  It's Salmon with an apricot glaze.  I use my grill pan to make this.  The recipe says to grill salmon and add the glaze in the last 30 seconds.  What?  Does that even make sense?  I put the glaze on in the first moment the suckers go on the grill.  Only then do the flavors really cook in.


This is what you need to make the glaze, save one ingredient.  It calls for an apricot nectar.  Any juice you have on hand will suffice.  This time I used orange juice.  So for the glaze it's 1/4 c juice/nectar, 1/4 c apricot preserves, 1 T. Dijon mustard, 1 1/2 tsp white wine vinegar, 1 1/2 tsp honey, 1/4 tsp salt, 1/4 tsp black pepper.  Get it to a boil and simmer it down to a thickened glaze.

It will look similar to this.

And just look at those grill marks.  It's perfect.  We love it.

My children have been asking for baked potatoes.  I have been making these a lot lately.  I put these with the Salmon above.  And since yams are my favorite, I baked a few of those as well.

I make this salad with dinner every night.  Unlike the more extravagant salads I make for myself at lunch this is what I call a simple dinner salad.   It usually has an apple or pear, cranberries, carrots, pecans, greens, and feta or Gorgonzola cheese.  It's topped with the vinaigrette dressing above.



Since I usually make salad twice a day I prepare ahead of time.  I wash my greens, spin them and place them in this very large container.  This lasts me about five days.

Alright, on the whole I"m not a huge baker.  But, when I do bake I can and do surprise myself sometimes.  I posted a picture of this tart earlier but it deserves one more mention.  I'm not even going to go into the recipe, it's totally involved and very tedious.  As in straining egg yolks, mixing eggs into warm liquid but not letting it curdle and so forth.

This is a Martha Stewart recipe and I hate to say it but I've tried many savory and sweet recipes from her and eight times out of ten it's a flop.  My theory is that her recipes are not tried and true.  But this one was coming from a supposed baker in New York.  Well, after looking over the recipe I could tell it would need a few added ingredients and thank goodness I listened to the "little" baker in me because it turned out fabulous!!!!!!!!
Just one more look, it's like art for Pete's Sake.

And last but not least, one of our favorite desserts.  Frozen yogurt from Yogurtland.  Which one is mine?  The simple one.  My husband likes frozen yogurt, but would much rather have ice cream.  He's a good husband though and indulges me.

Here we are on a lazy Sunday afternoon and I mean lazy.  After working all week (husband) and me cooking and working (homeschool, laundry, cleaning, driving, shopping, etc, etc.) all week, this is us relaxing.  We told our kids,  "we'll do anything you want just as long as we can do it right here sitting together.  Hence the Candy Land game on my lap and the Battle Ship game on Kirk's lap.


And.......we're out, totally.  The kids got this picture.  After this nap, there was more napping to be had...
Sunday afternoons are the best.  Mainly because I don't cook, we go to mom and dad Klippel's for Sunday dinner.  My mother in law is so sweet she says she wants to give me a break from cooking and as you can see she sure does.  There is a lot of cooking in this house and I love it.  It's one of my favorite ways to serve my family and others.

I hope you'll try some of these recipes.  They are tried and true, from me to you.

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Sunday, January 22, 2012

You know you're a mom when.....


you think your children's art work could be very well received at the Smithsonian...


you go through shout like it's milk...


the Sharpy Pen on your dining table starts to add a little flare...

crock pot meals are a huge relief...

and the pot of soup on the stove next to it makes you feel ever so prepared...


this mess doesn't phase you because you've seen way worse...

it warms your heart to see your seven year old still wearing capes while calling out Harry Potter spells like, "Stupify!..."

you put your hair in a side braid yet again because it takes two minutes (and your hair was dirty too, soooo)....

an empty dishwasher makes you feel like you can conquer the world!...

you walk by this picture of your son's best friend that some silly kids placed above your mirror and it's been there for two weeks now.  But you do have every intention of pulling it down every time you walk by it, but you just haven't quite found time for that yet...

you've swept for what seems the fiftieth time in an hour...

you're are so proud that your oldest son made this rope swing himself, drilled the holes and all.  And it's now a favorite for the children....

you left another pile of laundry sitting because you got distracted...


you're happy to let your children explore their creative sides by building forts in the mud and rain...and because it keeps them out of your "hair" for a little while...

you fall in love with your husband again when you see him playing with his children knowing that he loves it...

it's a triumph to have gotten all of your shopping done for the week...

and it's organized...

and your kids actually eat it...


you don't discourage the "banky" that your son wants to take everywhere because after all, it gives him comfort and makes him happy...

you think about what makes you the happiest and it's your great family that you love being a part of!!!!!

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